Tuesday, August 3, 2010

Recipes On The Brain

Looking for something new to bring to your summer picnics this year? Try my new recipe for Beer Cheese Deviled Eggs.


- 6 Hardboiled Eggs
- 0.5 Tablespoon of Mayonnaise
- 1.5 Tablespoons of a Medium Bodied Amber Beer
- 2.5 Tablespoons of Finely Shredded Sharp Cheddar (I used a zester for mine)
- 1 Teaspoon of Dijon Mustard
- 1 Teaspoon of Horse Radish
- 1 Teaspoon of Worcestershire Sauce
- Pinch of Garlic Salt
- Pinch of Nutmeg
- Pinch of Chili Powder
- Green Onion for Topping
- Bacon for Topping


Remove the eggs from the shells and cut them in half the long way. Remove the yolks and put in them in a bowl. Add all the other ingredients except for the green onion and bacon to the bowl with the yolks and whisk them together until it is smooth. Use a spoon or pastry bag to fill the white with the yolk mixture.

Add a piece of bacon and green onion as a topping and enjoy!

Digg this

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