Beer of the Weekend - My Beer

With as much as I have to say about beer, I am inexperienced in the art and science of its creation. I merely sit on the sidelines, quaffing the rewards, throwing barbs and compliments towards people I don't even know. I am in essence, the equivalent of a theater critic, an armchair quarterback.

To broaden my both my figurative and literal palette, I decide it was time to make the jump into brewing myself.

I had inherited some brewing equipment from an old brewer, and bought some new pieces at my local homebrew store. I picked out some ingredients, enlisted the help of my fiance Amber, and my friend John, and off we went.

I had decided that my first attempt would be an American Style Amber Ale. It seemed that there was a lower probability of screwing that style up, and besides, Amber & I both love it.

We steeped some speciality grains in the mix for some flavor and color, but the base of the brew was from extract. Eventually I'd like to get to all grain brewing, but for now, I'm letting the pros do the mashing.


We used Cascade hops for the bittering, and IPA lovers, it smelled wonderful as soon as it hit the wort. It changed the color of the mix and released a citrus smell throughout the kitchen.

After letting the wort boil for an hour, it was time to cool it down and add the yeast. We used an immersion wort chiller and it worked like a charm. If you're an aspiring home brewer, I highly recommend the investment in this piece of equipment. I've heard that cooling in the sink or tub can take an hour; this took less than 15 minutes.

After that we added distilled water to make up for some lost in the boil, and sealed it up. I'm happy to report that it's bubbling away in the basement and smells delicious. I'll report back on the process as it goes along.